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Cushing House Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 64% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 13th 2012

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

70.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Victory1.5 lb Victory	34	28	11.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	11.4	Boil	60 min	38.74	18.2%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	7	Boil	20 min	7.2	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	10 min	9.86	18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.9	Boil	5 min	6.03	18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.7	Dry Hop	10 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	6.16	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	4 min	2.76	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	38.74	18.2%
0.50 oz	Perle (Leaf/Whole)	7.2	9.1%
1 oz	Cascade (Leaf/Whole)	9.86	18.2%
1 oz	Cascade (Leaf/Whole)	6.03	18.2%
1 oz	Cascade (Leaf/Whole)		18.2%
1 oz	Centennial (Leaf/Whole)	8.92	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	70 min

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

used ph 5.2 lock, fermcaps, whirflock, servomyces and yeast nutrient

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-27 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cushing House Pale

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