First Brew - IPA Attemptv2 Beer Recipe | Extract Imperial IPA | Brewer's Friend
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First Brew - IPA Attemptv2

282 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SPM1128
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday January 26th 2015
1.084
1.026
7.6%
84.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 66.7%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 23.8%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 48.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 15.76 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 20.16 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 22.2%
9 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"First Brew - IPA Attemptv2" Imperial IPA beer recipe by SPM1128. Extract, ABV 7.63%, IBU 84.32, SRM 8.19, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 18:52 UTC
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