Saaz Weizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Saaz Weizen

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johannes Eick
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 26th 2015
1.046
1.012
4.6%
11.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg German - Pilsner1.23 kg Pilsner 38 1.6 50%
1.23 kg German - Wheat Malt1.23 kg Wheat Malt 37 2 50%
2.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Saaz9.5 g Saaz Hops Pellet 4.1 Boil 90 min 9.57 82.6%
2 g Saaz2 g Saaz Hops Pellet 4.1 Boil 30 min 1.45 17.4%
11.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 30 min
-- -- 66 °C 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saaz Weizen" Weizen/Weissbier beer recipe by Johannes Eick. All Grain, ABV 4.55%, IBU 11.01, SRM 3.14, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 17:46 UTC
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