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Dave's Diablo

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Camner
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

34.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen	35	2	78.3%
1.50 lb	Belgian Candi Sugar - Clear/Blond	38	0	13%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings or (Fuggles)	Pellet	5.5	Boil	60 min	25.74	60%
1 oz	Saaz (or German Spalt)1 oz Saaz (or German Spalt) Hops	Pellet	3.5	Boil	30 min	8.39	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings or (Fuggles) (Pellet)	25.74	60%
1 oz	Saaz (or German Spalt) (Pellet)	8.39	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	--	158 °F	30 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: simplicity Amount: 33gr. per gal.

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Aptos Hills
Mash Chemistry and Brewing Water Calculator

Notes

90 min. boil - chill to 68
oxygenate for 45 seconds
primary fermentation at 70 - 7 days
secondary fermentation in barn at cooler temp
4-6 weeks
bottle prime with simplicity 33gr. per gallon

I used Fuggles and German Spalt hops because of unavailability of Stryian Goldings ans Saaz

Last Updated and Sharing

1,087

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Brews

Public: Yup, Shared
Last Updated: 2015-01-26 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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