Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
17.47 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
5.11 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Basic Brown" American Brown Ale beer recipe by Lonnie Whipple. All Grain, ABV 6.46%, IBU 22.58, SRM 22.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 13:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top