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RYE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BYO
Calories: 241 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

17.8 °P

Final Gravity:

3.2 °P

ABV (standard):

8.0%

IBU (tinseth):

66.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	61.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	21.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
2 oz	United Kingdom - Crystal Rye2 oz Crystal Rye	33	90	0.9%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	0.9%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	15	Boil	60 min	50.45	21.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	6.52	19.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.14	19.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		19.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	18.5	Dry Hop	4 days		19.6%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Columbus (Pellet)	59.59	41.2%
1 oz	Crystal (Pellet)	6.52	19.6%
1 oz	Cascade (Pellet)		19.6%
1 oz	Cascade (Pellet)		19.6%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,034

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Papa Meals

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RYE IPA

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