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Allies win the war

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: byo
Rating:

4.00 (2 Reviews)

Calories: 276 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

19.8 °P

Final Gravity:

6.6 °P

ABV (standard):

7.3%

IBU (tinseth):

31.3

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75.9%
15 oz	American - Caramel / Crystal 10L15 oz Caramel / Crystal 10L	35	10	5.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.7%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.7%
8 oz	United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L	33	160	3.2%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	4.7%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.8%
253 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	21.42	23.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.88	47.6%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	7.25	Boil	0 min		28.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	21.42	23.8%
1 oz	Willamette (Pellet)	9.88	47.6%
0.60 oz	East Kent Goldings (Pellet)		28.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	dates		Flavor	Secondary	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,844

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ericm53 • 12/02/2015 at 10:57pm

4 of 5

Ali689 • 01/19/2018 at 12:32pm

4 of 5

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Allies win the war

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