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Fournier Brown Ale

Method: Extract
Style: Northern English Brown
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 24% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

22.8

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter		36	4	60%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraHell1 lb CaraHell	34	11	20%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	20%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fournier40 g Fournier Hops		Leaf/Whole	5.5	Boil	15 min	22.76	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fournier (Leaf/Whole) 40 g Fournier (Leaf/Whole) Hops		22.76	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Grey County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	28	2	5	5	285

Notes

1.041
1.009

Last Updated and Sharing

2,636

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-30 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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