Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
14.75 |
23.1% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.55 |
15.4% |
|
10 g |
Pacifica10 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop
|
14 days |
|
15.4% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
38.39 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
-- |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
5g CaCl2
150g Priming sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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