Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Belgian - Pale Ale1.2 kg Pale Ale |
|
38 |
3.4 |
85.7% |
|
0.20 kg |
Brown Sugar0.2 kg Brown Sugar |
|
45 |
15 |
14.3% |
|
1.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.24 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
9.63 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
2.6 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Strong Ale (Belgian/IPA)" Belgian Golden Strong Ale beer recipe by Mookie1979. All Grain, ABV 7.17%, IBU 30.87, SRM 8.73, Fermentables: (Pale Ale, Brown Sugar) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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