George Washington's Recipe Beer Recipe | Partial Mash Southern English Brown | Brewer's Friend
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George Washington's Recipe

107 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday January 26th 2015
1.033
1.007
3.3%
12.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Molasses5 lb Molasses 36 80 80%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 8%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 4%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings 1 oz UK Kent Goldings Hops Pellet 5 Boil 30 min 12.04 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"George Washington's Recipe" Southern English Brown beer recipe by Constantine. Partial Mash, ABV 3.29%, IBU 12.04, SRM 25.29, Fermentables: (Molasses, Flaked Wheat, Red Wheat, Pale 6-Row) Hops: (UK Kent Goldings )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 03:12 UTC
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Constantine 01/26/2015 at 07:07pm
The addition of 6 Row Barley Malt is a technical correction to George Washington's original recipe, which was short on Diastatic Power. Just enough 6 Row was added to get it up to snuff.


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