View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

George Washington's Recipe

Method: Partial Mash
Style: Southern English Brown
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.3%

IBU (tinseth):

12.0

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Molasses5 lb Molasses	36	80	80%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	8%
0.25 lb	American - Pale 6-Row0.25 lb Pale 6-Row	35	1.8	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Kent Goldings 1 oz UK Kent Goldings Hops		Pellet	5	Boil	30 min	12.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	UK Kent Goldings (Pellet)		12.04	100%
1 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,542

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-26 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Constantine • 01/26/2015 at 07:07pm
The addition of 6 Row Barley Malt is a technical correction to George Washington's original recipe, which was short on Diastatic Power. Just enough 6 Row was added to get it up to snuff.

Want no ads? Go Premium and unlock all our brewing tools!