Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Flaked Rye0.5 kg Flaked Rye |
|
36 |
2.8 |
6% |
|
7 kg |
German - Pilsner7 kg Pilsner |
|
38 |
1.6 |
84.3% |
|
0.80 kg |
Cane Sugar0.8 kg Cane Sugar |
|
46 |
0 |
9.6% |
|
8.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.05 g |
Hallertau Mittelfruh18.05 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.82 |
27% |
|
10.77 g |
Willamette10.77 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
4.36 |
16.1% |
|
23.43 g |
Northern Brewer23.43 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
18.36 |
35.1% |
|
7.28 g |
Pacific Gem7.28 g Pacific Gem Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
8.71 |
10.9% |
|
7.28 g |
Chinook7.28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.97 |
10.9% |
|
66.81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"El Trio" Belgian Tripel beer recipe by The Boys. All Grain, ABV 10.18%, IBU 40.22, SRM 4.11, Fermentables: (Flaked Rye, Pilsner, Cane Sugar) Hops: (Hallertau Mittelfruh, Willamette, Northern Brewer, Pacific Gem, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 01:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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