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Belgian Specialty Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

20.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	Belgian - Pilsner2.1 lb Pilsner	37	1.6	43.8%
2.40 lb	German - Floor-Malted Bohemian Wheat2.4 lb Floor-Malted Bohemian Wheat	38	2	50%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	6.3%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Chinook0.12 oz Chinook Hops	Pellet	13	Boil	60 min	12.37	19%
0.21 oz	Simcoe0.21 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.67	33.3%
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		47.6%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Chinook (Pellet)	12.37	19%
0.21 oz	Simcoe (Pellet)	7.67	33.3%
0.30 oz	Columbus (Leaf/Whole)		47.6%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	use 159* water	Infusion	--	152 °F	60 min
1.2 gal		Sparge	--	159 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.24 oz	coriander	Herb	Boil	2 min.
0.04 oz	cardamon	Herb	Boil	2 min.
1.80 g	dried ginger	Spice	Boil	2 min.
0.60 each	lemon zest	Flavor	Boil	2 min.
840 ml	white grape juice	Flavor	Secondary	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,114

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Brews

Public: Yup, Shared
Last Updated: 2015-06-02 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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