Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.12 oz |
Chinook0.12 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.37 |
19% |
0.21 oz |
Simcoe0.21 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.67 |
33.3% |
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
47.6% |
0.63 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.12 oz |
Chinook (Pellet) 0.11999999972551 oz Chinook (Pellet) Hops |
|
12.37 |
19% |
0.21 oz |
Simcoe (Pellet) 0.20999999951964 oz Simcoe (Pellet) Hops |
|
7.67 |
33.3% |
0.30 oz |
Columbus (Leaf/Whole) 0.29999999931377 oz Columbus (Leaf/Whole) Hops |
|
|
47.6% |
0.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
use 159* water |
Infusion |
-- |
152 °F |
60 min |
1.2 gal |
|
Sparge |
-- |
159 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.24 oz |
coriander
|
|
Herb |
Boil |
2 min. |
0.04 oz |
cardamon
|
|
Herb |
Boil |
2 min. |
1.80 g |
dried ginger
|
|
Spice |
Boil |
2 min. |
0.60 each |
lemon zest
|
|
Flavor |
Boil |
2 min. |
840 ml |
white grape juice
|
|
Flavor |
Secondary |
0 min. |
"Belgian Specialty Saison" Saison beer recipe by jretornaz. BIAB, ABV 3.91%, IBU 20.03, SRM 3.13, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Columbus) Other: (coriander, cardamon, dried ginger, lemon zest, white grape juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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