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JJJ IPA4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

92.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	93.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	49.73	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.07	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.28	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.17	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.51	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.84	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.13	6.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5.5	Boil	5 min	1.82	6.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.98	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.89	6.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5.5	Boil	1 min	0.39	6.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	1 min	0.86	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	49.73	12.5%
2 oz	Amarillo (Pellet)	15.08	25.2%
2 oz	Nelson Sauvin (Pellet)	22.81	25.2%
1 oz	Pacifica (Pellet)	2.21	12.6%
2 oz	Ahtanum (Pellet)	2.84	25.1%
8 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

790

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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