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Wiwa Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	78%
1 lb	German - CaraBohemian1 lb CaraBohemian	33	75	4.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	14.6%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	17.89	3.9%
0.74 oz	Citra0.74 oz Citra Hops	Pellet	12.7	Boil	30 min	14.58	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.7	Aroma	5 min	7.66	7.9%
8 oz	Citra8 oz Citra Hops	Pellet	12.7	Whirlpool	0 min		42.1%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min		42.1%
18.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	17.89	3.9%
10.24 oz	Citra (Pellet) 10.239999976577 oz Citra (Pellet) Hops	22.24	53.9%
8 oz	El Dorado (Pellet)		42.1%
18.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Decoction	--	154 °F	60 min
6 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5.3 PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-15 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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