Wiwa Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Wiwa Pale Ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 25th 2015
1.052
1.012
5.2%
40.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 4.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 17.89 3.9%
0.74 oz Citra0.74 oz Citra Hops Pellet 12.7 Boil 30 min 14.58 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Aroma 5 min 7.66 7.9%
8 oz Citra8 oz Citra Hops Pellet 12.7 Whirlpool 0 min 42.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 42.1%
18.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 154 °F 60 min
6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5.3 PH
Mash Chemistry and Brewing Water Calculator
"Wiwa Pale Ale" American Pale Ale beer recipe by Luiggie Duarte. All Grain, ABV 5.22%, IBU 40.13, SRM 8.89, Fermentables: (Pale 2-Row, CaraBohemian, Munich - Light 10L, Wheat Malt) Hops: (Chinook, Citra, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 20:47 UTC
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