Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Galaxy0.15 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
15 min |
5.67 |
100% |
0.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Galaxy (Pellet) 0.14999999965689 oz Galaxy (Pellet) Hops |
|
5.67 |
100% |
0.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Add Gypsum |
Temperature |
-- |
170 °F |
60 min |
1 gal |
|
Sparge |
-- |
180 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.85 oz |
Galaxy DryHOP
|
|
Flavor |
Secondary |
-- |
2 each |
Chamomile/Pineapple Tea
|
|
Flavor |
Secondary |
-- |
0.50 lb |
Mango
|
|
Flavor |
Secondary |
-- |
Notes
Heat 3 gallons of water to 170
Add grains, mash at 155-160 for 1 hour
Heat additional 1 gallon of water to 180
Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5
Add handful of grain, purge with CO2, and wait 48 hours.
-----------------
Make 600 ML yeast starter
-----------------
Boil, add hops, nutrient, and whirlfloc
Collect into 5 gallon carboy
Shake that mofo!
Pitch Yeast!
------------------
1-2 weeks later transfer to 1 gallon carboys
Add flavorings
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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