Big Black Stout 2.0 (herms) Beer Recipe | All Grain Specialty Wood-Aged Beer | Brewer's Friend

Big Black Stout 2.0 (herms)

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday January 25th 2015
1.105
1.024
11.8%
49.7
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb United Kingdom - Maris Otter Pale20.75 lb Maris Otter Pale 38 3.75 56.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 21.6%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 5.4%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 4.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.4%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 1%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 14.9 Boil 70 min 37.58 40%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 30 min 12.11 60%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.875 qt Fly Sparge -- 151 °F 60 min
Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Big Black Stout 2.0 (herms)" Specialty Wood-Aged Beer recipe by J.A. Suko. All Grain, ABV 11.78%, IBU 49.69, SRM 40, Fermentables: (Maris Otter Pale, Pilsner, Crystal 60L, Dark Chocolate, Roasted Barley, Flaked Oats, Aromatic Malt, Chocolate Wheat, Dry Malt Extract - Extra Light) Hops: (Warrior, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 15:09 UTC
NEW Water Requirements:
Big Black Stout 2.0 (herms)
Equipment Profile Used

System Default

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Water Requirements:
Big Black Stout 2.0 (herms)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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