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Big Black Stout 2.0 (herms)

Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.105

Final Gravity:

1.024

ABV (alternate):

11.8%

IBU (tinseth):

49.7

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.75 lb	United Kingdom - Maris Otter Pale20.75 lb Maris Otter Pale	38	3.75	56.1%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	21.6%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	5.4%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	4.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.4%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	1%
6 oz	German - Chocolate Wheat6 oz Chocolate Wheat	31	413	1%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	14.9	Boil	70 min	37.58	40%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	30 min	12.11	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	37.58	40%
3 oz	Crystal (Pellet)	12.11	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.875 qt		Fly Sparge	--	151 °F	60 min
	Mash Out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,211

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-04 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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