Christmas IPA Beer Recipe | All Grain American IPA by randylahey | Brewer's Friend
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Christmas IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 25th 2015
1.058
1.016
5.5%
79.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
2 lb German - CaraHell2 lb CaraHell 34 11 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 55.53 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.8 14.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 15.01 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.49 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BRIX 13.2 to 6
First AG - efficiency low, about 65%
high attenuation around 80%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 07:15 UTC
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Brewer profile picture
randylahey 01/28/2015 at 06:47am
One month later. Delicious!!!!


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blocker 02/07/2015 at 06:38pm
how is this a Christmas Ale? Where are all the spices? I would say this is a normal IPA


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randylahey 02/08/2015 at 02:12am
I used candy canes for priming sugar.


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