Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
75 min |
10.88 |
44.4% |
|
0.25 oz |
Summit0.25 oz Summit Hops |
|
Pellet |
16.7 |
Boil
|
30 min |
11.14 |
11.1% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.17 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.05 |
88.8% |
|
0.25 oz |
Summit (Pellet) 0.24999999942814 oz Summit (Pellet) Hops |
|
11.14 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
BIAB |
Infusion |
-- |
152 °F |
70 min |
Notes
Brew Date: Jan 27, 2015
BRIX 13.0 on 22L post boil wort
Brewhouse efficiency 82%
set aside 6L of total 30L starting volume for a quick sparge into bag sitting on a colander)
Brix of this second running was 5-6
squeezed bag well
Pre boil 27L (lost 3L to grain)
OG: 1.053
100% of wort into fermenter (screwed up whirlpooling and didnt' wait for clearage)
pitched 500mL starter (started 24hrs before at 70F, crashed for 4 hours at 4C, dumped off top liquid)
Fermenting at 63-68 (immersed in ice bath)
When adding priming sugar, the volume may be topped up to 6 gallons. Boil priming sugar in 2L water. Brings ABV in line to around 5%
DAY 5:
Transferred to secondary (primary in a bucket) and BRIX was 6.1. Great floral smell, light yellow colour, and tasted ok. 13-6.1 is about ABV 6%. Safale 05 consistently giving high attenuation.
Lost 1L to trub in primary.
Day 8 crystal clear and she's bottled. Outta beer, what can i do?
Day 10 Tasting. Nice floral, fruity smell and a faint honey taste to it. A bit of priming sugar when gone will sharpen up the taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-06 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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