Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.03 |
Boil
|
50 min |
7.51 |
65.2% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.04 |
34.8% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Temperature |
-- |
63 °C |
60 min |
|
2 L |
Raise temp |
Temperature |
-- |
67 °C |
15 min |
|
6.5 L |
|
Sparge |
-- |
78 °C |
-- |
|
6.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Belgium Blond" Belgian Blond Ale beer recipe by BeerGauvara. All Grain, ABV 6.07%, IBU 8.55, SRM 4, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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