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Molly Jean IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sully48146
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

64.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	76.2%
0.75 lb	Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light	42	2.5	7.1%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	7.1%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	First Wort	0 min	8.77	11.1%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	15.5	First Wort	0 min	14.06	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	45 min	12.65	22.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	45 min	12.37	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	45 min	13.29	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Aroma	15 min	3.42	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	22.06	22.2%
0.75 oz	Nugget (Pellet)	14.06	16.7%
2 oz	Cascade (Pellet)	16.07	44.4%
0.75 oz	Centennial (Pellet)	12.37	16.7%
4.50 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz (1 oz/G)

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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