Yakadan's ESB Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Yakadan's ESB

180 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 24th 2015
1.054
1.017
4.9%
49.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 12%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 12%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Leaf/Whole 12 Boil 60 min 36.45 25%
1 oz mosaic1 oz mosaic Hops Leaf/Whole 12 Boil 10 min 13.22 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Dry Hop 5 days 50%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yakadan's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. Partial Mash, ABV 4.87%, IBU 49.67, SRM 6.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Munich Dark, Caramel Pils) Hops: (mosaic, Mosaic)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 22:11 UTC
Other Brewers Who Brewed This Recipe:
flashlite111
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