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Citra IPA - Extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday October 12th 2012

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

33.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light		35	4	88.2%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	5.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	90 min	17.3	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	30 min	6.22	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	20 min	4.9	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	10 min	2.93	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	5 min	1.61	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Leaf/Whole)		32.96	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	165 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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