Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cluster28 g Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
26.57 |
50% |
|
28 g |
Cluster28 g Cluster Hops |
|
Pellet |
8 |
Aroma
|
5 min |
5.3 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Cluster (Pellet) 56 g Cluster (Pellet) Hops |
|
31.87 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
|
Temperature |
-- |
66 °C |
35 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
|
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Fermaid k
|
|
Other |
Primary |
-- |
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.75 tbsp |
PH stabilizer 5.2
|
|
Fining |
Mash |
-- |
Priming
|
Method: corn sugar
Amount: 113g dans 230ml H2O
CO2 Level: 2.7 Volumes |
"Cream Ale #7" Cream Ale beer recipe by Mat/Pat. All Grain, ABV 4.96%, IBU 31.87, SRM 6.06, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, CaraFoam) Hops: (Cluster) Other: (Fermaid k, Irish Moss, PH stabilizer 5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-01 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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