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LOF 2015 2XIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

47.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	71%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	9.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	12.9%
2 lb	American - Victory2 lb Victory	34	28	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	10.42	20%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	13	Boil	60 min	20.33	20%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	13	Boil	30 min	15.62	20%
1 oz	Australian Kohatu1 oz Australian Kohatu Hops	Pellet	3	Boil	5 min	0.94	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.42	40%
2 oz	Northern Brewer - Australian Galaxy (Pellet)	35.95	40%
1 oz	Australian Kohatu (Pellet)	0.94	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.
5 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,409

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Brews

Public: Yup, Shared
Last Updated: 2015-01-30 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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