View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Four Seas DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 1.95 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

102.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	American - Pale 2-Row4.3 lb Pale 2-Row	37	1.8	83.6%
9 oz	American - White Wheat9 oz White Wheat	40	2.8	10.9%
0.50 oz	German - Acidulated Malt0.5 oz Acidulated Malt	27	3.4	0.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
82.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	12.9	Boil	60 min	27.47	5.7%
10 g	Columbus10 g Columbus Hops	Pellet	12.9	Boil	5 min	9.13	9.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	9.2	9.4%
16 g	Columbus16 g Columbus Hops	Pellet	12.9	Whirlpool at 180 °F	30 min	27.96	15.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	28.18	15.1%
18 g	Centennial18 g Centennial Hops	Pellet	10	Dry Hop	7 days		17%
18 g	Cascade18 g Cascade Hops	Pellet	7	Dry Hop	7 days		17%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	2 days		5.7%
6 g	Cascade6 g Cascade Hops	Pellet	7	Dry Hop	2 days		5.7%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	64.56	30.2%
26 g	Chinook (Pellet) 26 g Chinook (Pellet) Hops	37.38	24.5%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	0	22.7%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	0	22.7%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
0.75 g	CaCl		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	50	250	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5WS2TML
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!