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american tripple C's blonde! (yussss)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday January 24th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

22.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	81.5%
1.10 kg	American - Carapils (Dextrine Malt)1.1 kg Carapils (Dextrine Malt)	33	1.8	12%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	4.3%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	citra18 g citra Hops	Pellet	11	Boil	60 min	10.9	17.3%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	15 min	4.21	21.2%
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	15 min	6.01	21.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.08	13.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	0 days		13.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	citra (Pellet) 18 g citra (Pellet) Hops	10.9	17.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.29	48.2%
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	6.01	34.7%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	5,2 ph stab	Water Agt	Mash	1 hr.
0.50 tsp	WLP yeast nutrtient	Other	Boil	15 min.
2.50 g	Sacaromyces	Other	Boil	15 min.
1 each	protafloc	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: natural Amount: 6-7g pr 0..5L bottle CO₂ Level: enough. Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Total yeast cell: 393 billion overshoot: 10 billion cells

2 ltr starter with 228.2g DME

Last Updated and Sharing

1,300

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-24 17:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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