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Have A Great Trip-el

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

37.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	96.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.1%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.82 oz	Tettnanger1.82 oz Tettnanger Hops	Pellet	5	Boil	60 min	34.62	70.8%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.4	Boil	10 min	2.48	29.2%
2.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.82 oz	Tettnanger (Pellet)	34.62	70.8%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	2.48	29.2%
2.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.81 qt		Infusion	--	149 °F	90 min
10.08 qt	Mash Out	Infusion	--	210 °F	10 min
10.89 qt	Fly Sparge	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Cane Sugar		Other	Primary	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Condition Amount: 5.59 Corn Sugar CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Use distilled water for mash & sparge, need 9.695 gallons Salts & Acid Additions to Mash only: Gypsum 2 grams Epsom Salt 3 grams Table Salt 1 grams Calcium Chloride 7 grams
Mash Chemistry and Brewing Water Calculator

Notes

Make a 3 liter starter using 2 vials & 10.9 oz of DME.

Pitch @ 64 F and let free rise to 70 F over 7 days.

About 3-4 days into primary, when signs of fermentation slow, add the sugar.
NOTE
Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer.

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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