View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All-In Imperial Hipster Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 330ml)
Carbs: 42.7 g (Per 330ml)

Created: Saturday January 24th 2015

Original Gravity:

1.140

Final Gravity:

1.033

ABV (standard):

13.9%

IBU (tinseth):

74.3

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	48.2%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	20.1%
1 kg	Belgian - Munich1 kg Munich	38	6	8%
500 g	United Kingdom - Amber500 g Amber	32	27	4%
500 g	United Kingdom - Brown500 g Brown	32	65	4%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	4%
250 g	Belgian - Special B250 g Special B	34	115	2%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	2%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	0.8%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	0.8%
50 g	Belgian Candi Sugar - Amber/Brown50 g Belgian Candi Sugar - Amber/Brown - (late boil kettle addition)	38	60	0.4%
50 g	Brown Sugar50 g Brown Sugar - (late boil kettle addition)	45	15	0.4%
180 g	Honey180 g Honey - (late boil kettle addition)	42	2	1.4%
50 g	Invert Sugar50 g Invert Sugar - (late boil kettle addition)	46	1	0.4%
25 g	German - De-Husked Caraf I25 g De-Husked Caraf I	32	340	0.2%
25 g	German - Smoked Malt25 g Smoked Malt	37	3	0.2%
25 g	United Kingdom - Black Patent25 g Black Patent	27	525	0.2%
25 g	United Kingdom - Roasted Barley25 g Roasted Barley	29	550	0.2%
10 g	Molasses10 g Molasses - (late boil kettle addition)	36	80	0.1%
200 g	Belgian coffee light200 g Belgian coffee light	33	95	1.6%
50 g	Dark invert sugar50 g Dark invert sugar - (late boil kettle addition)	46	40	0.4%
50 g	Muscavado sugar50 g Muscavado sugar	45	40	0.4%
12,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops	Pellet	8.2	Boil	20 min	37.14	21.4%
100 g	Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops	Pellet	8.2	Boil	10 min	22.24	21.4%
100 g	Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops	Pellet	8.2	Boil	5 min	12.23	21.4%
100 g	Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops	Pellet	8.2	Boil	1 min	2.64	21.4%
67 g	Grønn mikstur no. 167 g Grønn mikstur no. 1 Hops	Pellet	8.2	Dry Hop	5 days		14.3%
467 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
467 g	Grønn mikstur no. 1 (Pellet)		74.25	99.9%
467 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Oak cubes	Flavor	Secondary	--
50 g	Cacao nibs	Flavor	Secondary	--
50 g	Coffee beans	Flavor	Secondary	--
5 g	Orange peel	Flavor	Secondary	--
5 g	Lemon peel	Flavor	Secondary	--
5 g	Lime peel	Flavor	Secondary	--
5 g	Grapefruit peel	Flavor	Secondary	--
10 g	Juniper berries	Flavor	Secondary	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g CaSo4 2.5g NaHCO3 2.5g CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Humle:
Chinook 13,75% 38g
Chinook 12,4% 17g
Tomahawk 16,4% 36g
Crystal 5,2% 60g
Cascade 7,2% 66g
Amarillo 9,2% 50g
NZ Cascade 9,1% 50g
Hallertauer Herrsbrucker 2,8% 50g
Tettnanger 3,8% 50g
Mosaic 11% 50g

Last Updated and Sharing

1,216

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-25 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

All-In Imperial Hipster Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}