Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
46.12 |
55.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.78 |
22.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
2 min |
1.33 |
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
"IVAN" Russian Imperial Stout beer recipe by Four Fingers Nanobryggeri. All Grain, ABV 7.61%, IBU 55.23, SRM 30.58, Fermentables: (Pale Ale, Cara 20L, Crystal 140L, Special B, Dry Malt Extract - Amber, Roasted Barley) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-07 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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