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Lemon Drop / Mouteka NEW (08/16 )

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Fatbob969
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday January 24th 2015

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

34.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	US - Pale 2-Row2000 g Pale 2-Row	37	1.8	93%
150 g	Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	7%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Motueka4 g Motueka Hops	Pellet	7	Boil	30 min	6.55	3.7%
13 g	Motueka13 g Motueka Hops	Pellet	7	Boil	15 min	13.75	12%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	10.62	23.1%
33 g	Motueka33 g Motueka Hops	Pellet	7	Boil	1 min	3.03	30.6%
33 g	Motueka33 g Motueka Hops	Pellet	7	Dry Hop	2 days		30.6%
108 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Motueka (Pellet) 108 g Motueka (Pellet) Hops		33.95	100%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Infusion	--	68 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	18.33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,880

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 11:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Drop / Mouteka NEW (08/16 )

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