Todd's Pale Ale Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend

Todd's Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stiles
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 24th 2015
1.052
1.012
5.2%
30.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 First Wort 0 min 19.18 12.5%
0.25 oz Summit0.25 oz Summit Hops Pellet 17.3 Boil 15 min 7.86 6.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 17.3 Boil 5 min 3.16 6.3%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 0 min 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.046 FG:

Pitched Yeast at 75 deg in Brewbucket.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 03:20 UTC
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