View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ginger's Brew

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

31.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.1%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	11.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - CaraMunich1 lb CaraMunich		33	50	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	28.11	60%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil	10 min	2.04	20%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.4	Aroma	5 min	1.12	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	30.15	80%
0.50 oz	Styrian Goldings (Pellet)	1.12	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 oz	Crystallized ginger	Spice	Boil	5 min.
2 tsp	gypsum	Water Agt	Boil	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 3/4 cup

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

Almost no ginger flavor. Next boil ginger root (2 oz.) in 2 cups of water, cool, and add to secondary.

Recipe Photos

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!