Belgian quad Beer Recipe | All Grain Belgian Specialty Ale by Anonymous | Brewer's Friend
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Belgian quad

402 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.120
1.027
12.2%
38.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 73%
1.50 lb Weyermann - CaraBelge1.5 lb CaraBelge 33 13.6 6.4%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 5.6%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 5.6%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 5.2%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 4.3%
23.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.33 100%
2 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Belgian quad" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 12.2%, IBU 38.33, SRM 20.05, Fermentables: (Pilsner, CaraBelge, Aromatic, Munich, Special B, Belgian Candi Sugar - Clear/Blond) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 01:35 UTC
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