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APA V

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 7notes homebrewers
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

33.2

EBC (ebcmorey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	80.6%
500 g	German - Carapils500 g Carapils	35	1.97	8.1%
500 g	German - Melanoidin500 g Melanoidin	37	65.22	8.1%
200 g	Flaked Barley200 g Flaked Barley	32	4.37	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Amarillo65 g Amarillo Hops	Leaf/Whole	10	Dry Hop	5 days		59.1%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	10	Boil	20 min	20.78	31.8%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	12.45	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	20.78	90.9%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	12.45	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aigua deRibes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	7	5	5	0	124
Mash Chemistry and Brewing Water Calculator

Notes

Inici macerat temp 68ºc.
Densitat abans de bullir 1051.
Most abans de bullir pH 5,3.
+/- 24L al fermentador.
DI: 1056
DF: 1008
Trasvas a secundari el 15/05
Dryhop de Amarillo fet el 17/05
Tª de fermentació: 22ºc
22 L per embotellar
161 gr de dextrosa (7,3 gr/l)
6,4º 33 Ibus

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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