Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.95 |
Boil
|
60 min |
47.41 |
66.7% |
|
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
47.41 |
66.7% |
|
0.50 oz |
Bramling Cross (Pellet) 0.49999999885628 oz Bramling Cross (Pellet) Hops |
|
3.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
"english barleywine" English Barleywine beer recipe by Anonymous. All Grain, ABV 11.13%, IBU 50.71, SRM 16.32, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Special B) Hops: (Warrior, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-23 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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