Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.33 oz |
Saaz1.33 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
6.2 |
50% |
|
1.33 oz |
Saaz1.33 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.33 |
50% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.33 oz |
Saaz (Pellet) 1.3299999969577 oz Saaz (Pellet) Hops |
|
6.2 |
50% |
|
1.33 oz |
Saaz (Pellet) 1.3299999969577 oz Saaz (Pellet) Hops |
|
10.33 |
50% |
|
2.66 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"AL - Control Fermentation" American Wheat or Rye Beer recipe by Stephen Propheter. Extract, ABV 5.01%, IBU 16.53, SRM 6.27, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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