Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
22.03 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.54 |
20% |
|
20 g |
saaz20 g saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.44 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
29.01 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
58 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
19 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.62 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast nutrition
|
|
Other |
Boil |
2 min. |
Priming
|
Method: sugar
Amount: 7g/l
|
"Pils" Traditional Bock beer recipe by Jan Erik. All Grain, ABV 6.06%, IBU 29.01, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraHell) Hops: (Saaz, saaz) Other: (Yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-23 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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