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Espresso Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday October 12th 2012

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

60.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	59.6%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	6.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.1%
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	25.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Leaf/Whole	13	Boil	60 min	58.83	75%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.1	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	58.83	75%
1 oz	Cascade (Leaf/Whole)	2.1	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.08 qt	Single Step	Infusion	--	158 °F	75 min
40 qt	Gravity Feed	Fly Sparge	--	176 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Espresso Beans		Flavor	Secondary	0 min.
1 tsp	Super Irish Moss		Other	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee to be fresh gound and added to secondary.

Temp. of Sparge water increased due to colder outdoor temperatures.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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