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DAVE'S IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

69.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	72.5%
1.50 kg	United Kingdom - Carastan Light (15L)1.5 kg Carastan Light (15L)	35	15	21.7%
0.40 kg	American - Victory0.4 kg Victory	34	28	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	33.29	14.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.59	14.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.64	14.7%
12.50 g	Fuggles12.5 g Fuggles Hops	Pellet	4.5	Boil	4 min	0.86	6.6%
12.50 g	Nugget12.5 g Nugget Hops	Pellet	14	Boil	3 min	2.04	6.6%
12.50 g	Fuggles12.5 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.45	6.6%
12.50 g	Nugget12.5 g Nugget Hops	Pellet	14	Boil	1 min	0.71	6.6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.7%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	0 min		14.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	65.52	58.8%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	1.31	13.2%
53 g	Nugget (Pellet) 53 g Nugget (Pellet) Hops	2.75	27.9%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	strike water 23 litres a 73	Infusion	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

strike water volume(23 litres) 73 degré c.

1 cuillère 5.2 ph

1 tablette de campden metabisulfite

2 goutes anti-foam(60 minute boil)

1 tablette de wirfloc dernier 5 minutes

1 goute anti-foam dans le fermenteur

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-24 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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