Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Efficiency: 63%
(brew house) Source:Twelve Bells Brewing Société Calories:194 calories
(Per 12oz)
Carbs:18.9 g
(Per 12oz)
Method: Corn Sugar
Amount: 4 ounces
CO2 Level: 2.2 Volumes
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
109
5
40
50
18
104
Mash and strike water Britta® filtered.
The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.
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Last Updated: 2016-10-09 15:15 UTC
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NEW Water Requirements:
Maximus Grist III
Equipment Profile Used
System Default
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Water Requirements:
Maximus Grist III
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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