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Duck Beach APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Door Brewing Co.
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

35.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	39.8%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	36.1%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	12%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	10 min	21.81	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.42	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	7.23	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.81	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.42	25%
1 oz	East Kent Goldings (Pellet)	7.23	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Raspberry Extract		Flavor	Secondary	1 min.
1 oz	White Labs Clarity Ferm		Other	Primary	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2015-01-22 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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