Bitter Beer Recipe | Extract Special/Best/Premium Bitter by JamJim | Brewer's Friend
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Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 22nd 2015
1.045
1.011
4.4%
27.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 94.3%
1,000 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g United Kingdom - Extra Dark Crystal 120L60 g Extra Dark Crystal 120L 33 120 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 6.2 Boil 60 min 18.78 47.6%
6 g Challenger6 g Challenger Hops Leaf/Whole 6.2 Boil 30 min 8.66 28.6%
5 g stryian goldings5 g stryian goldings Hops Leaf/Whole 3.6 Boil 2 min 0.46 23.8%
21 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bitter" Special/Best/Premium Bitter beer recipe by JamJim. Extract, ABV 4.38%, IBU 27.9, SRM 7.3, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Extra Dark Crystal 120L) Hops: (Challenger, stryian goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 19:58 UTC
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