Johnny O's spicy Golden Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Johnny O's spicy Golden

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Experimenting
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 22nd 2015
1.080
1.020
7.9%
33.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 67.5%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 17.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.5%
3 lb Cane Sugar3 lb Cane Sugar 46 0 7.5%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 60 min 19.6 80%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 13.61 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Primary mash Infusion -- 154 °F 60 min
30 qt Sparge - use leftover for next yeast starter Sparge -- 168 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jalapeno Peppers Spice Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon filter Camarillo City water no chemistry
Mash Chemistry and Brewing Water Calculator
 
Notes

two peppers, center seeds etc removed...
Note to self WASH HANDS and WIPE DRY with paper towel before touching eyes or other body parts OUCH

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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 18:07 UTC
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