"Citranomicon" Extra Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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"Citranomicon" Extra Pale Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 22nd 2015
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1.063
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6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 92.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.3 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.25 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
""Citranomicon" Extra Pale Ale" American Pale Ale beer recipe by ceide12. All Grain, ABV 6.05%, IBU 53.54, SRM 8.93, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 17:50 UTC
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Aussiedamo 12/05/2018 at 08:17am



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Aussiedamo 12/05/2018 at 08:19am
was really wondering how this one went? big fan of german beers and really keen to give a german ipa a go and not make an alt or amber kellerbier your recipe looks really good love to hear how it went?


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