Mama Plourde's Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Mama Plourde's

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 22nd 2015
1.046
1.012
4.5%
23.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 50%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
2 lb American - Vienna2 lb Vienna 35 4 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.79 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 9.42 50%
2 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mama Plourde's" Cream Ale beer recipe by rsumwal. Partial Mash, ABV 4.54%, IBU 23.21, SRM 4.83, Fermentables: (Golden Promise, Dry Malt Extract - Extra Light, Vienna) Hops: (Willamette, Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 00:29 UTC
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