Vanilla Porter Beer Recipe | Partial Mash Robust Porter by sebastianswaltz | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Porter

207 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday January 22nd 2015
1.062
1.020
5.4%
33.4
32.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.5%
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 13.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.9%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.8 Boil 45 min 32.75 91.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 5 min 0.65 8.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 156 °F 60 min
6 qt Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tbsp Vanilla Extract Flavor Boil 0 min.
4 g Vanilla Beans Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" Robust Porter beer recipe by Kyle Benson. Partial Mash, ABV 5.41%, IBU 33.39, SRM 32.94, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Crystal 45L, Chocolate, Aromatic, Special B, Black Patent, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Willamette) Other: (Irish Moss, Vanilla Extract, Vanilla Beans)
Brewer's Friend Logo
Last Updated and Sharing
 
1,872
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-04 17:33 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information