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Hoppy Ninja Bunny Imperial Pale Ale

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Carrow
Rating:

4.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

84.9

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	54.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	9.1%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	27.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	chinook1 oz chinook Hops	Pellet	11.4	Boil	60 min	34.46	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.4	Boil	20 min	41.73	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	5 min	8.74	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Dry Hop	10 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	chinook (Pellet)	76.19	66.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.74	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum	Water Agt	Boil	--
0.75 oz	bitter orange peel	Flavor	Boil	15 min.
0.25 oz	bitter orange peel	Flavor	Boil	5 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

.5 or .25 tsp gypsum

Last Updated and Sharing

1,548

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-27 22:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ninja Bunny • 03/27/2015 at 10:24pm

4 of 5

Good citrus, very smooth, needs a touch more bitterness though. Altering recipe a smidge

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