Tar and Feather Saison / Blonde Beer Recipe | Partial Mash Saison | Brewer's Friend
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Tar and Feather Saison / Blonde

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 21st 2015
1.054
1.011
5.6%
30.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 15.8%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 50 min 24.2 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.26 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 2.54 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG came in low at 1.044 finished at 1.007 still in secondary for 8 more days until kegging.

Brew 2/17 OG .053 in primary
2/28 FG .007 in secondary

10/18/15 - OG .050-1 a little low but OK want it lower in % anyway

10/30/15 - FG .007 for 5.55% perfect

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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 22:05 UTC
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